Coronavirus: there are no miracle foods or diets that can prevent or cure COVID-19
Since the global outbreak of the novel coronavirus (SARS-CoV-2), there have been widespread claims on social media that certain foods and supplements can prevent or cure COVID-19. Even though the World Health Organization (WHO) has tried to dispel such myths surrounding “miracle” foods and coronavirus, misinformation continues to circulate. Though we all want to protect ourselves against COVID-19, there is currently no evidence that eating certain foods or following certain diets will protect you against coronavirus . Here are some of the most common myths debunked: Myth 1: garlic There is some evidence showing that garlic has antibacterial effects, with existing studies indicating the active compounds of garlic (including allicin, allyl alcohol and diallyl disulfide) are protective against some types of bacteria like salmonella and staphylococcus aureus. However, research investigating garlic’s antiviral properties is limited. Though garlic is considered to be a health